Whiskey Barrel Aged

Odin schemed, shape-shifted, and stole to win the mead of poetry from Suttungr's vats. That is how much the old world valued a properly aged draught. Ours asks less larceny of you. Single origin Guatemalan coffee rests thirty days in a bourbon whiskey barrel, drinking in oak, vanilla, and warmth, and is then roasted to order.

The result earns the legend: a cup with the soul of the barrel and none of the hangover. Poetry optional, but historically likely.

The Roaster's Ledger

• Composition: Single origin Guatemalan coffee

• Aging: 30 days in a bourbon whiskey barrel

• Roasting: Roasted to order after barrel aging

• Character: Oak, vanilla warmth, and barrel-house depth (non-alcoholic)

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.