Uganda

Wisdom, the old stories insist, waits at the bottom of a deep well. On the slopes of Sipi in Uganda's Kapchorwa District — up to 2,500 meters, among the highest gardens we source — farmers draw up something similar: a fully washed, sun-dried coffee of quiet complexity.

Light of body and mild of acidity, it carries florals, chocolate, and dark fruits in careful balance. Not a shout but a counsel — the cup you consult before making plans.

The Roaster's Ledger

• Cupping Notes: Mild acidity, light body, floral, chocolate, dark fruits

• Varietals: Bourbon: SL14, SL28 & Blue Mountain

• Region: Sipi, Kapchorwa District, Uganda

• Altitude: 1,500–2,500 m

• Process: Fully washed and sun dried

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind.