Tanzania

Fólkvangr is the flowering meadow of Freyja, and if that field grew coffee, it would taste like this. From small cooperative farms in Tanzania's Mbeya region comes a medium-light cup that blooms rather than broods: pear, jasmine, strawberry, and a floral lift that earns the meadow its name.

Fully washed and dried on raised beds at up to 1,900 meters, it is the brightest banner in our hall — the coffee we would pour for the goddess herself.

The Roaster's Ledger

• Roast: Medium-light

• Tasting Profile: Pear, floral, jasmine, strawberry

• Grower: Small cooperative farmers in the Mbeya area

• Variety: Bourbon & Kent

• Region: Mbeya Region, Tanzania

• Altitude: 1,200–1,900 m

• Soil: Clay minerals

• Process: Fully washed, dried on raised beds

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.