Sumatra

In the old cosmology, the deepest roots hold the richest secrets. Sumatra is coffee's deep root: grown in Aceh by the Takengon cooperative KBQB and finished by giling basah — the wet-hulling rite of the islands — it drinks darker and deeper than coffees twice its roast.

Expect a syrupy body with dark chocolate, dried fruit, and an honest, earthy depth that lingers like the last line of a saga. For those who like their cup with weight behind it.

The Roaster's Ledger

• Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish

• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

• Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

• Region: Aceh, Takengon, Sumatra, Indonesia

• Altitude: 1,100–1,600 m

• Process: Giling basah (wet-hulled)

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags — whole bean, standard, coarse, or espresso grind.