Peru Decaf

Even the einherjar — who battle all day in Valhalla — lay down arms when evening comes. This is their cup: the same silky Norandino-cooperative coffee from Piura and Amazonas, gentled by the Swiss Water Process, which lifts away caffeine using only water, temperature, and time. No solvents; no shortcuts.

All of the saga, none of the sleeplessness: caramel, smooth body, and a whisper of citrus, safe to pour long after the fires burn low.

The Roaster's Ledger

• Roast: Medium

• Tasting Profile: Caramel, smooth, citrus

• Decaffeination: Swiss Water Process (chemical-free)

• Grower: Cooperativa Agrícola de Servicios Norandino

• Variety: Caturra, Bourbon, Catuai, Pache & Catimor

• Region: Piura, Amazonas, Peru

• Altitude: 1,100–1,700 m

• Soil: Clay minerals

• Process: Fully washed, sun dried, then decaffeinated via the Swiss Water Process

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall. Also available as a 12-pack of single-serve capsules.