Papua New Guinea

The boldest sailors in the old stories were the ones who kept going past the edge of the map. Papua New Guinea is that kind of coffee - grown by small agricultural cooperatives in Chimbu Province, on volcanic soils a world away from the familiar trade routes.

The reward for the voyage: a medium roast of caramel, honey, and fruit - sweet, sun-dried treasure from the far isles.

The Roaster's Ledger

• Roast: Medium

• Tasting Profile: Caramel, honey and fruit

• Grower: Small agricultural cooperatives in Chimbu

• Variety: Bourbon & Typica

• Region: Chimbu Province, Papua New Guinea

• Altitude: 1,350 m

• Soil: Volcanic loam

• Process: Fully washed and dried in the sun

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.