Mexico

Idunn keeps the green apples that keep the gods young; Chiapas and Oaxaca grow a coffee with a green-apple brightness that does much the same for mortals at sunrise. Grown by coffee farmers across Mexico's storied southern highlands, this is hearth-fire coffee: warm, familiar, and quietly renewing.

A medium roast of chocolate and cinnamon with that crisp apple lift at the finish; comfort with a spark in it.

The Roaster's Ledger

• Roast: Medium

• Tasting Profile: Chocolate, cinnamon, green apple

• Grower: Coffee growers from Chiapas and Oaxaca

• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

• Region: Chiapas and Oaxaca, Mexico

• Altitude: 900–1,000 m

• Soil: Clay minerals

• Process: Fully washed and sun dried

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.