Latin American Blend

Leif Erikson sailed west past every known shore and found a green land worth writing sagas about. This medium-dark blend makes the same westward journey: select Latin American coffees, shade grown in Central American rain forests and volcanic soils near the Amazon.

The discovery in the cup; nutty warmth, mild fruit, and a gentle cocoa aftertaste, washed with environmentally friendly methods and sun dried for up to seven days.

The Roaster's Ledger

• Roast: Medium-dark

• Tasting Profile: Nutty hints, mild fruity tones, gentle cocoa aftertaste

• Growing: Shade grown in Central American rain forests and volcanic soil near the Amazon

• Process: Environmentally friendly washed processing; full sun dried up to 7 days

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, or espresso grind.