Honduras

The old northern assemblies worked on a simple truth: many voices, one law. Café Organics Marcala proves it still holds; some 1,500 grower-members in La Paz, Honduras, pooling their harvests to a single standard.

Their combined judgment lands medium-dark and warm as a hall in winter: caramel, spice, and brown sugar, fully washed and sun dried. Many farms; one very good cup.

The Roaster's Ledger

• Roast: Medium-dark

• Tasting Profile: Caramel, spice, brown sugar

• Grower: 1,500 grower-members of Café Organics Marcala

• Variety: Bourbon, Catuai, Caturra, Lempira & Typica

• Region: Marcala, La Paz, Honduras

• Altitude: 1,300–1,700 m

• Soil: Clay minerals

• Process: Fully washed and sun dried

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.