Guatemala

The finest treasures in the old tales were forged under mountains, and Antigua's coffee keeps the tradition: smallholder farms ringed by volcanoes, their soil black and rich as a smith's ledger.

From that buried wealth comes a medium roast with a metalworker's contrast, a dark chocolate and butterscotch laid over bright fruit. Fully washed, sun dried, and polished to a shine.

The Roaster's Ledger

• Roast: Medium

• Tasting Profile: Dark chocolate, bright fruit, butterscotch

• Grower: Smallholder farmers from Antigua

• Variety: Bourbon, Catuai, Caturra & Typica

• Region: Antigua, Guatemala

• Altitude: 1,200–1,616 m

• Soil: Volcanic loam

• Process: Fully washed and sun dried

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.