Brazil Santos

Among the Aesir, Baldr was the beloved - gentle, radiant, impossible to dislike. Brazil Santos is his coffee: the classic, elegant cup from the fazendas of Paraná and São Paulo that has made peace in coffee halls for generations.

Pulped natural and dried in the sun, it pours smooth and even-tempered, with soft cocoa notes and not an enemy in the nine realms. If you are building a daily ritual, begin here.

The Roaster's Ledger

• Roast: Medium

• Tasting Profile: Elegant, smooth cup with cocoa notes

• Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio

• Variety: Catuai and Mundo Novo

• Region: Paraná and São Paulo, Brazil

• Altitude: 750–1,050 m

• Soil: Volcanic loam

• Process: Pulped natural and dried in the sun

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.