Bali Blue

Rán, the old sea-goddess, hoards her treasure in blue depths - and Bali Blue is aptly named for it. Grown by smallholder farmers in Kintamani's volcanic highlands and finished by hand, picked, wet-hulled, and dried on raised beds, this Indonesian lot runs deep where others skim the surface.

A med-dark roast heavy with dark chocolate, molasses, and brown sugar: sweetness with an undertow. Sink into it.

The Roaster's Ledger

• Roast: Med-dark

• Tasting Profile: Dark chocolate, molasses, brown sugar

• Grower: Smallholder farmers from Kintamani

• Variety: Bourbon, Typica, Catimor

• Region: Kintamani, Bali, Indonesia

• Altitude: 1,200–1,600 m

• Soil: Volcanic loam

• Process: Hand picked, wet-hulled and dried on raised beds

Provisions

Offered in 12 oz, 1 lb, 2 lb, and 5 lb bags - whole bean, standard, coarse, or espresso grind. A 12 lb bulk size stands ready for those provisioning an entire hall.